This is the E-book only, paperback version available here Go on a mouthwatering exploratory journey as Keyla shares some of her favorite Angolan & Portuguese dishes.  From traditional to fusion with a twist, learn information about these two wonderful yet complex countries, all while empowering young children's lives in Angola.  Drawing inspiration from her childhood, travels, and a deep dive into her ancestral & cultural background.  You'll learn how to make foods ranging from Peanut Chicken Stew, Palm Oil Beans, Veggie Peanut Stew, and Fufu  to Codfish Cakes, Braised Steak, Sangria, and Delicious Desserts.  Featuring tons of recipes, this cookbook will not only warm your heart but will also let you bring a little taste of Africa & Portugal into your own home! This is a community cookbook 100% of the profits generated from the sales of this book will go towards the construction of our Inda Cares Community in Ucua-Bengo, Angola.  Our first project is to build a school for children in the community and a health clinic! In conjunction with Yummy Tummy Food Co.