This is the E-book only, paperback version available here
Go on a mouthwatering exploratory journey as Keyla shares some of her favorite Angolan & Portuguese dishes. From traditional to fusion with a twist, learn information about these two wonderful yet complex countries, all while empowering
young children's lives in Angola. Drawing inspiration from her childhood, travels, and a deep dive into her ancestral & cultural background. You'll learn how to make foods ranging from Peanut Chicken Stew
, Palm Oil Beans
, Veggie Peanut Stew
, and Fufu
to Codfish Cakes
, Braised Steak
, and Delicious Desserts
. Featuring tons of recipes, this cookbook will not only warm your heart but will also let you bring a little taste of Africa & Portugal
into your own home!
This is a community cookbook 100% of the profits generated from the sales of this book will go towards
the construction of our Inda Cares Community
in Ucua-Bengo, Angola. Our first project is to build a school for children
in the community and a health clinic!
In conjunction with Yummy Tummy Food Co.